Hospitality Manager
Company: Audrey Restaurant
Location: Houston
Posted on: February 14, 2026
|
|
|
Job Description:
Job Description Job Description Benefits: 401(k) Opportunity for
advancement Paid time off Company Overview Culinary Khancepts is a,
multi-concept, restaurant group that includes State Fare Kitchen &
Bar, Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinemas,
River Oaks Theatre, & Star Cinema Grill. We feature fresh, made
from scratch plates with an elegant presentation. We absolutely
love taking care of all of our guests! Culinary Khancepts believes
every guest should be provided with an unforgettable experience
through unmatched hospitality, the highest quality food & beverages
and a flawless presentation. We strive to create a fun and positive
environment that everyone from our guests to our team can thrive in
as we continue to push the envelope in both the culinary and
beverage scene. The Audrey, opening soon, is an upscale and
contemporary restaurant located in the heart of Houston near Post
Oak, is seeking a passionate and experienced Hospitality Manager!
Blending Old Hollywood glamour with modern sophistication, The
Audrey offers a stylish atmosphere highlighted by crystal
chandeliers, gold accents, and stunning views of Downtown Houston.
The Contemporary American menu features seasonal ingredients,
including seafood towers, fresh pasta , and vibrant salads, making
it an ideal setting for everything from romantic dinners to upscale
brunches. Who we are seeking: A people centric Hospitality Manager
that will oversee every aspect of restaurant operations, while
communicating and upholding the company expectations, vision, and
core values. Responsibilities The following tasks are not intended
to be all inclusive or restrictive, other duties may be assigned as
necessary: Assist with overseeing every aspect of theater and
restaurant operations Ensures excellent Guest service that meets or
exceed expectations Ensures that the business is adequately staffed
to meet Guest needs. Manage staffing by interviewing, hiring and
training employees Controlling day-to-day operations- profit and
loss, by following cash/control procedures, reviewing financial
reports, and taking appropriate actions Operating the business in
accordance with the company policies and applicable laws Maintain a
safe environment for both Guests and crew members Assist with
overseeing guest complaints and resolve issues Monitor daily
activities to ensure quality of food and maintain cleanliness
standards Promoting suggestive selling techniques Maintain
professional behavior while creating a warm, fun, friendly and
hospitable atmosphere Qualifications High School diploma or GED
Minimum of 1 year of experience in fine dining hospitality and/or
casual dining restaurant Able to multi-task Ability to stand for
long period so time, lift 25 lbs., and bend, climb or work in
confined spaces Customer service focused and solution oriented Must
enjoy and be able to succeed in a fast-paced work environment
Ability to work a flexible schedule based on restaurant needs Food
handler's card may be required according to local and or state
regulations Benefits/Perks Competitive Pay Flexible Schedules
Growth Opportunities Pharmacy & Restaurant Discounts Available
discounts, rewards, and perks on thousands of personal purchases
such as entertainment, gym memberships, electronics and travel.
Free movies at Star Cinema Grill Potential for Medical, Dental &
Vision benefits 401K Retirement Savings Program Employee Referral
Program
Keywords: Audrey Restaurant, Texas City , Hospitality Manager, Hospitality & Tourism , Houston, Texas
