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Intermediate Cook

Company: The Grand Hotel at the Grand Canyon
Location: Texas City
Posted on: November 16, 2021

Job Description:

*Located in Tusayan AZ*

Join our Food and Beverage team at The Grand Hotel! Are you enthusiastic about crafting unforgettable dining experiences? The Grand Hotel, located just one mile from the Grand Canyon, operates a rustic yet modern steakhouse and a saloon. We offer opportunities to share your passion for hospitality by greeting and serving guests in front of the house or by working back of the house, where you will be assisting in the kitchen by cleaning dishes or prepping our guest's top-notch meals.

As our employee, you receive extremely affordable employee housing, discounted meals, employee discounts to explore other Xanterra properties, and a generous benefits program for eligible employees. By working with Xanterra Travel Collection amongst the beauty of The Grand Hotel and Grand Canyon National Park, this is your chance to Live, Work, and Explore in one of the most beautiful places on Earth!

Intermediate Cook's Responsibilities:

The Intermediate Cook is a mid-skill level position responsible for preparing meals and following establishment recipes to include; preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver quality food in a fast-paced environment. Work may include operating a grill, oven, or fryer.

Keywords: The Grand Hotel at the Grand Canyon, Texas City , Intermediate Cook, Hospitality & Tourism , Texas City, Texas

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